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Tiki with a Twist: 75 Cool, Fresh, and Wild Tropical Cocktails - A Cocktail Book [Hardcover]

$17.99     $20.00    10% Off      (Free Shipping)
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  • Category: Books (Cooking)
  • Author:  Calvo, Lynn, Fraioli, James O.
  • Author:  Calvo, Lynn, Fraioli, James O.
  • ISBN-10:  1454954469
  • ISBN-10:  1454954469
  • ISBN-13:  9781454954460
  • ISBN-13:  9781454954460
  • Publisher:  Union Square & Co.
  • Publisher:  Union Square & Co.
  • Pages:  192
  • Pages:  192
  • Binding:  Hardcover
  • Binding:  Hardcover
  • SKU:  1454954469-11-MING
  • SKU:  1454954469-11-MING
  • Item ID: 107054193
  • List Price: $20.00
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Oct 01 to Oct 03
  • Notes: Brand new books. Buy now.

Tiki drinks immediately conjure beach front paradise, tropical fruit, and gloriously lost afternoons. This book by tropical drink master and owner of Lynns Hula Hut, Lynn Calvo, gives readers refreshed recipes for 75 iconic summer cocktails.

Easy-to-follow cocktail recipes include:

  • Nostalgic classics like theMai Taiand theZombie
  • Original creations likeApril ShowersandBayou Berry Tea
  • Tiki twists on familiar drinks, like theIsland Old FashionedandGuava Mint Caipirinha

Vibrantly illustrated with images of finished drinks, along with expert information on mugs and glassware, infusions, and garnishes, this book is a celebration of the art and technique of this iconic category of drinkswith a summertime twist.

Lynn Calvo is an acclaimed restaurant and bar designer who began her tiki journey catering tiki-inspired events from a truck outfitted with a thatched bar. Her mobile-island paradise eventually led to the opening of Lynn's Hula Hut, a destination tiki bar in Montauk, NY. She is also the founder and CEO of Hula Hut Spirits. She lives in Montauk, NY.

James O. Fraioli is a James Beard Award–winning culinary author with more than 50 published titles to his credit. His books have been featured on the Food Network, and inVogue,People, Forbes,Rolling Stone, theWall Street Journal, and the New York Times. He is also the CEO of Culinary Book Creations, which specializes in creating high-quality publications for chefs, restaurants, and other industry professionals. He lives in Bellevue, Washington.

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