Aptasensors for Food Safety: Fundamentals and Applications [Hardcover]

1. Food Safety- Innovative Analytical Tools For Safety Assessment. 2. Current Existing Techniques For Food Analysis. 3. Fundamentals Of Aptamers And Aptamers-Based Biosensors. 4. Overview Of Aptamer Selection And Immobilization Techniques. 5. Advances In SELEX Methods. 6. Aptamer-Based Lateral Flow Assays. 7. Nanomaterials Based Aptasensors & Its Significance. 8. Various Detection Techniques For Aptasensing. 9. Aptamers Based Sensors Diagnostic For Food Pathogens. 10. Detection Of Chemical Contaminants & Residues Using Aptasensors In Food Samples. 11. Aptasensors Based Detection: A Journey For Toxin Detection In Food. 12. Role Of Aptasensors For Determination Of Heavy- Metal In Food. 13. Potential Of Aptasensors For Pesticides Analysis. 14. Aptasensors For Veterinary Drug Residue Analysis In Food. 15. Analysis Of Adulterants And Allergens In Food Using Aptasensors. 16. Role And Significance Of Aptamers In Food Safety & Quality Assessment. 17. Conclusion & Future Perspectives Of Aptamers In Food Science & Technology

This reference book covers the classification, synthesis, characterization, and applications of aptamers in the food industry. It discusses the development and applications of aptasensors to detect chemical and microbial contaminants like heavy metals, pesticide residues, and veterinary drug residues. It includes food safety and quality.

Dr. Raju Khan, currently works as a Senior Principal Scientist and Professor at CSIR- Advanced Materials Processes and Research Institute, Bhopal, Madhya Pradesh, India. He earned an MSc Chemistry and PhD Chemistry from Jamia Millia Islamia, Central University, New Delhi, India. He has worked as a Postdoctorate at the University of the Western Cape, Cape Town, South Africa, Young Scientist at CSIR- National Physical Laboratory, New Delhi, India, and Visiting Scientist at the University of Texas at San Antonio (UTSA), USA. He has been awarded Fellow lÃ$