Artificial Intelligence in the Food Industry: Enhancing Quality and Safety [Hardcover]

This book explores the transformative potential of AI, machine learning (ML), and deep learning (DL) algorithms in revolutionizing the food industry. By overcoming the limitations of human involvement, AI ensures a more reliable demand-supply chain and enhances food safety.

Chapter 1

Artificial Intelligence in the Food Industry: A Sustainable Approach

Nur Alim Bahmid and Tri Hadi Jatmiko

 

Chapter 2

Application of Machine Learning in the Food Industry

Qazi Sugra Altaf and Rihab Ksouri

 

Chapter 3

Role of Machine Learning and Computer Vision in the Agri-Food Industry

Iqra, Kaisar Javeed Giri, Bisma Ashraf Wani, Danish Nazir Raja, and Farhana Mehraj

 

Chapter 4

Shelf-life Prediction by Time-Delayed Neural Network (TDNN)

Hamid, Imdadul Hoque Mondal, Himanshu Bana, and Navjot Kaur

 

Chapter 5

Artificial Intelligence in Dairy Sector

Bharti Mittu and Neha

 

Chapter 6

Artificial Intelligence in Beverages

Wani Suhana Ayoub, Ruqaya Tariq, Salma Farooq, and Insha Zahoor

 

Chapter 7

Artificial Intelligence in Cutting and Sorting of Fruits and VlÃ&