About the editors
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List of contributors
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SECTION 1: Natural Compounds
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Javed Ahamad
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Chapter 2. Plants as a Source of Bioactive Compounds
Javed Ahamad
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Chapter 3. Microalgae as a Source of Bioactive Compounds
Monize B?rck, M?nica Masako Nakamoto, Let?cia Guerreiro Trindade, Renata Nolasco Braga Souto, Bruna Kaori Feitosa Tanaka, Ingrid Ferreira de Souza, and Anna Rafaela Cavalcante Braga
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SECTION 2: Supercritical Fluid Extraction
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Chapter 4. Supercritical Fluid Extraction as a Promising Technique for Agri-food Products and By-products Maicon S?rgio N. dos Santos, Lissara Polano Ody, Carolina E. Demaman Oro, Bruno Douglas Kerber, Norton M. Silveira, Rog?rio M. Dallago, Marcus V. Tres, and Giovani L. Zabot
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Chapter 5 Last Innovations in Supercritical Fluid Extraction Processes for Metabolites Extraction from Agriculture and Agroindustrial Residues in The New Food Waste Biorefineries Context.
Daissy Lorena Restrepo Serna, Mariana Ortiz S?nchez, Sara Piedrahita Rodr?guez, and Carlos Ariel Cardona Alzate
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Chapter 6 Prefeasibility Analysis of Supercritical Fluid Extraction of Polyphenols from Orange as Part of Food Waste Biorefineries
Mariana Ortiz-S?nchez, Sara Piedrahita-Rodr?guez, Daissy Lorena Restrepo Serna, and Carlos Ariel Cardona Alzate
![Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential [Hardcover]](/itemImage/2/8/4/4/2_7109445.jpg "Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential [Hardcover]")