Bioavailability of Nutraceuticals and Bioactive Compounds [Hardcover]

Chapter 1: Fundamental basis of absorption, distribution, metabolism, and excretion (ADME) of dietary compounds

Chapter 2: Methods for assessment of bioavailability of nutraceuticals

Chapter 3: Nutraceuticals bioavailability: Impact of endogenous and exogenous factors

Chapter 4: Dual interactions between the gut microbiome and nutraceuticals

Chapter 5: The journey of phenolic compounds: From digestion to functionalization

Chapter 6: Bioavailability of resveratrol

Chapter 7: Metabolism and health benefits of quercetin: Recent advances in improving the bioavailability and bioactivity

Chapter 8: Recent advances in the bioaccessibility and bioavailability of bioactive peptides

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