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Biotechnology Innovations and Sustainability for Zero Hunger [Hardcover]

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  • Category: Books (Technology & Engineering)
  • ISBN-10:  1032678100
  • ISBN-10:  1032678100
  • ISBN-13:  9781032678108
  • ISBN-13:  9781032678108
  • Publisher:  CRC Press
  • Publisher:  CRC Press
  • Pages:  394
  • Pages:  394
  • Binding:  Hardcover
  • Binding:  Hardcover
  • SKU:  1032678100-11-MPOD
  • SKU:  1032678100-11-MPOD
  • Item ID: 107074039
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Oct 12 to Oct 14
  • Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.

Biotechnological Innovations for Sustainable Development Towards Zero Hunger. 2. Biotechnology Applications for Crop Improvement: Opportunities and Challenges. 3. Biotechnological Interventions: Products and Supplements Towards Zero Hunger. 4. Crop Protection and Disease Management in Field Crops. 5. Molecular Techniques for Host Plant Tolerance to Aphid Infestation in Wheat and Barley. 6. Biofortification: Enhancing Nutrient Content in Staple Crops. 7. Biotechnological Approaches for Improving Postharvest Shelf-Life of Fresh Produce. 8. Plant-Microbe Interaction: Potential for Crop Improvement and Management. 9. Crop Disease Management: Advancement and Challenges. 10. Genome Assisted Breeding for Crop Improvement. 11. Opportunities and Challenges for Sustainable Aquaculture Development and Aquatic Ecosystem Management. 12. Technology-Based Artificial Meats. 13. Emerging Role of Plant-Based Scaffolding in the Food Industry: An Overview. 14. Food Safety and Biotechnology. 15. Immunodiagnostics for Food Safety. 16. Food Waste Monitoring and Analytical Technologies. 17. Technology-Based Solutions for Food Recovery and Redistribution. 18. Automation and Robotics in Food Processing. 19. To Be or Not to Be: Dynamics of Epigenetic Regulation of Somatic Embryogenesis in Plants. 20. Biological Control: A New Approach Towards Insecticide and Pesticide-Free Food. 21. Zero Hunger: Role of Speed Breeding and Gene Editing Techniques. 22. Seed Priming: A Boon to Enhance Crop Resilience to Different Abiotic Stress. 23. Nanopackaging for Improving Nutritional Quality of Food. 24. Digital Transformation in Food Security for a More Nutritious Food System. 25. Role of Marker-Assisted Breeding in Crop Improvement. 26. Genetic Diversity and Crop Improvement for Food Security.

This reference book explores the role of biotechnology in achieving zero hunger. It covers food biotechnology, crop improvement, genetic engineering, and GMOs in sustainable agriculture. Tl“£

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