Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses [Hardcover]

This book discusses numerous aspects of? colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Further, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.

1                    Biotechnological tools for the improvement of colored cereals: Part I       

Rodrigo Caroca-C?ceres, Mar?a A. Pe?a-Gonz?lez, Marco A. Lazo-V?lez

2                    Agrarian Conditions             

Rose Maria Paul, Ayush Ashesh, Nisith Nishank Purohit, Simerjit Kaur, Arashdeep Singh, Sukhvinder Singh Purewal, Harinder Singh, Chidanandamurthy Thippeswamy Swamy

3                    Post-Harvest Management               

Maninder Kaur, Manpreet Kaur Saini, Mahesh Kumar Samota, Sukhvinder Singh Purewal, Chidanandamurthy Thippeswamy Swamy

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