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Food Engineering Principles and Practices [Paperback]

$163.99       (Free Shipping)
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  • Category: Books (Technology &Amp; Engineering)
  • Author:  Dash, Sanjaya K., Chandra, Pitam, Kar, Abhijit
  • Author:  Dash, Sanjaya K., Chandra, Pitam, Kar, Abhijit
  • ISBN-10:  1032231858
  • ISBN-10:  1032231858
  • ISBN-13:  9781032231853
  • ISBN-13:  9781032231853
  • Publisher:  CRC Press
  • Publisher:  CRC Press
  • Pages:  550
  • Pages:  550
  • Binding:  Paperback
  • Binding:  Paperback
  • SKU:  1032231858-11-MPOD
  • SKU:  1032231858-11-MPOD
  • Item ID: 107084700
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: May 15 to May 17
  • Notes: Brand New Book. Order Now.
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