Food-Energy-Water Systems Integration: Modelling, Optimisation and Sustainable Resource Management [Hardcover]

Table of Contents?

Preface

Author Biography?

1. Background Information of the Book

2. The Evolution of Food-Energy-Water Nexus into a Sustainable System
3. ?The Food-Energy-Water-Ecosystem Nexus Scenario in Africa: Perspective and Policy?Implementations
4. Towards Societal-Inclusive Sustainability: Developing Interdisciplinary Strategies in FEW Nexus Research and Practice
5. Optimising the Food-Energy-Water Nexus: A Systematic Literature Review of?Sustainable Development Perceptions and Global Disparities
6. Managing the Food-Energy-Water-Ecosystem Nexus Method to Support Sustainable Development Goals through Renewable Energy
7. ?Challenges and Opportunities Facing Humans and Natural Resources in the 21st Century

Index

This book analyses the challenges and opportunities within the food-energy-water nexus, offering actionable insights into workable resource management practices. By bridging the gap between practical utilization and science, it produces a link that integrates food, energy, and water to improve the sustainability of these natural resources.?

Oliver O. Apeh is a postdoctoral research fellow at the University of Johannesburg, South Africa. Previously, he served as a research assistant at the Fort Hare Institute of Technology (FHIT), University of Fort Hare, and has over a decade of experience teaching science courses at high schools and working as a laboratory demonstrator for undergraduate students. He received his BSc and MSc degrees in Physics and Astronomy from the University of Nigeria Nsukka in 2011 and 2015, respectively, and a Postgraduate Diploma in Education (PGDE) from the National Open University of Nigeria (NOUN) in 2014. In 2021, he completed his PhDlS(