Harnessing Microbes for Sustainable Food Systems [Hardcover]

Food microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects. Spoilage of food by microorganisms has become a problem for many people around the world as foods act as a nutrient source for microorganisms.

Priya Sutaoney, PhD in microbiology, merit list holder in postgraduation, CG SET qualified, has several years of academic experience in teaching UG and PG students in Microbiology at Pt Ravishankar Shukla University, Raipur, Chhattisgarh in India. She taught subjects like food microbiology, medical microbiology and immunology, plant physiology, microbial genetics, and genomics. She is a member of the Mycological Society of India and, Society of Biological Chemist. She has published more than 10 research articles in reputed journals and four book chapters. She has attended several workshops and presented research papers at several conferences, and symposiums. She is also active as a reviewer for scientific journals. Currently, she is working as an Assistant Professor and guide for students in the Department of Microbiology in Kalinga University, Raipur, Chhattisgarh.

Priyambada Singh, PhD in microbiology, gold medalist in microbiology, CSIRUGC NET-LS, GATE, and CG SET qualified, has several years of academic experience in microbiology at Chhattisgarh Dental College and Research Institute, Rajnandgaon, India. She has taught subjects like medical microbiology, food microbiology, immunology, and virology and has published four research articles in reputed journals and one book chapter. She has attended several workshops and presented research papers at several national and international conferences and symposiums. Currently, she is working as an assistant professor and guide for students in the Department of Microbiology in Kalinga University, Raipur, Chhattisgarh.

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