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Medicinal Plants of Himalayas: Nutrition, Active Ingredients, and Pharmacological Applications [Hardcover]

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  • Category: Books (Medical)
  • ISBN-10:  1032273410
  • ISBN-10:  1032273410
  • ISBN-13:  9781032273419
  • ISBN-13:  9781032273419
  • Publisher:  CRC Press
  • Publisher:  CRC Press
  • Pages:  212
  • Pages:  212
  • Binding:  Hardcover
  • Binding:  Hardcover
  • SKU:  1032273410-11-MPOD
  • SKU:  1032273410-11-MPOD
  • Item ID: 107094299
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Oct 12 to Oct 14
  • Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.

1. Overall Overview of the Medicinal Plants Found in Himalayan Region? 2. Wormwood (Artemisia absinthium)? 3. Atis (Annona squamosa)? 4. Indian Belladonna (Atropa acuminata)? 5. Redwood Pigweed (Amaranthus retroflexus)? 6. Corn/ Wild Mint (Mentha arvensis)? 7. Basil (Ocimum basilicum)? 8. Wound Wort/ Common Self-Heal (Prunella vulgaris)? 9. Himalayan Rhubarb (Rheum emodi)? 10. Costus (Saussurea costus)? 11. Dandelion (Rheum emodi)? 12. Sweet Violet (Voila odorata)

Raees ul Haq is currently engaged as lecturer at Government Degree College Shopian, J&K India. He has completed his Ph.D. from the Department of Food Engineering and Technology at Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur, Punjab, India. He earned his Masters degree in Food Technology from the Islamic University of Science and Technology, Awantipora, Jammu and Kashmir, India. He has authored and co-authored different books as well as book chapters of published by prominent international publishers. He has presented his research work at various national and international conferences, seminars, and workshops. He is actively engaged with the scientific community by publishing his work as well as working as an editorial board member and peer reviewer of reputed international journals. He is also the recipient of Maulana Azad National Fellowship awarded by the University Grants Commission (UGC) and has published a good number of research and review articles in reputed journals.

Sajad Ahmad Wani is currently working as Assistant Professor in the Department of Food Science & Technology, Govt. Degree College, Shopian, J&K, India. He has completed his Masters Degree in Fool“p

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