Microbial Bioprocessing of Agri-food Wastes: Industrial Enzymes [Paperback]

Chapter 1. Agri-Wastes Valorization for Enzymatic Production of Galactooligosaccharides and Fructooligosaccharides. Chapter 2. Microbial Enzymes in Action to Bioethanol. Chapter 3. Industrial Amylase Production Using Agri-Food Wastes. Chapter 4. Industrial Xylanase Production Using Agri-Food Wastes Through Microbial Applications. Chapter 5. Agro-Industrial Waste Exploitation for Pectin Degrading Enzyme Production by Microbial Fermentation. Chapter 6. Microbial Tannase Production From Agro-Industrial By-Products for Industrial Applications. Chapter 7. Industrial Lipases Production Using Agri-Food Wastes Through Microbial Applications. Chapter 8. Proteases Production Using Agri-Food Wastes Through Microbial Applications. Chapter 9. Valorization of Agro-Industrial Waste Through Microbes for Production of Industrial Protease.