This book provides an A to Z of eating, drinking and swallowing assessment and management, guiding readers through key aspects, from aetiologies to xerostomia, in 50 top tips.?It is an essential resource for all trainee and newly qualified speech and language therapists, as well as more experienced clinicians moving into the field.
List of abbreviations xv
Acknowledgements xviii
Introduction xix
A 1
Aetiologies 1
Neurogenic 1
Structural 2
Functional 7
Ageing 8
Learning disability and physical disability 8
Anatomy and physiology 8
Key structures 9
Musculature 11
Physiology 12
Oral preparatory stage 12
Oral stage 13
Pharyngeal stage 14
Oesophageal stage 15
Aspiration, laryngeal penetration and choking 15
Aspiration pneumonia 17
B 18
Bolus 18
Buccinator, buccal tension 19
C 21
Cervical auscultation 21
Clinical history 22
Clinical reasoning 22
Judith 25
Prakash 26
Tommy 30
Dervla 30
Clinical swallow examination (CSE) 31
Compensatory strategies 32
Head/body positions 32
Swallow manoeuvres 34
Changes to the environment 35
Helping the person to eat and drink 35
Utensils 36
Texture modification 37
Cranial nerves, cranial nerve assessment (CNA) 37
D 46