Grain-Free Baking Made Simple: A Cookbook of Sweet and Savory Recipes [Paperback]

Prepare grain-free versions of your favorite baked goods!

Good news—you can still break bread even if you've gone grain-free. This cookbook proves you don't need a lot of time, money, expertise—or grain—to prepare healthy, scrumptious baked goods.

What sets this grain-free and simple baking cookbook apart:

A guide to a grain-free kitchen—Enjoy a smooth transition to grain-free baking as you learn about cross-contamination, cleaning your workspace, and preparing your own flour blends.

Sweet and savory baking—Indulge every craving with a range of recipes that will have you baking pizza dough to pies, all using simple and easily accessible ingredients.

Quick tips and fixes—Bake with confidence as you discover tricks to simplify the entire process, from measuring ingredients properly to determining when a dish is done baking.

Whip up grain-free goodies so delicious, you won't even miss the traditional versions.JESSICA KIRK, DVM,is a veterinarian in academia by day and a gluten-free recipe adventurer by night. She is the founder of the gluten-free food blog BlessHerHeartYall.com. Grain-Free Baking Made Simpleis a cookbook that is perfect for anyone who is looking for delicious and easy-to-make grain-free baked goods. Many of the recipes in this book are so good that you won't even be able to tell that they're grain-free! The author does a great job of explaining the different ingredients that are used in grain-free baking, as well as providing tips and tricks for making sure that your baked goods turn out perfectly. The recipes in this book are also very well-written, with clear instructions and step-by-step photos. I've made several recipes from this book, and I've been very impressed with the results. —Customer Review Beautiful book with clear instructions. have only dabbled in gf baking so was excited to find this cookbook. The il£!