The Food and Beverage Hospitality Industry in India: An Emergent Segment [Paperback]

The Food and Beverage Hospitality Industry in India: An Emergent Segment, presents the story of growth and change of what is still a largely unorganized food and beverage service industry in India.

This book presents the story of growth and change of what is still a largely unorganized food and beverage service industry in India. With the authors vast experience in both industry and academia, the volume provides a holistic perspective of the current status of the food and beverage industry in India and identifies the topical issues and the challenges. The authors offer an insightful discussion on where the industry is headed and how it can move from top-line driven growth to a bottom-line supported one.

1. Indian Food and Beverage Services Segment at a Glance  2. Toward Maturity: From Unorganized to Organized  3. Understanding Indian Food Service Customers and Their Consumption Behavior  4. Challenges, Issues, and Opportunities in the Food and Beverage Services Business in India  5. Emerging F&B Business Models in India: Technology Disruption and More  6. Traditional and Slow Foods in India  7. Cuisine Trends: Today and the Way Forward  8. Integrating Backward to Achieve Culinary Sustainability  9. Street Food and Commercial Expression in Food and Beverage Space  10. Kitchen Design Trends

Sandeep Munjal is a Director at the Vedatya Institute, Gurgaon, in the National Capital Region, Delhi, India. Professor Munjal brings a unique combination of extensive industry and academic experience that spans over 23 years. Having worked with industry leaders, such as the Taj Group of Hotels in India and ARAMARK Corp., he offers a global perspective. He has been engaged in a range of consultancy assignments in the hospitality and retail space in India. He is an avid researcher anl²