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Kickoff Kitchen: 64 Game-Day Recipes Inspired by Every Pro Football Team [Hardcover]

$20.99     $24.99   16% Off      (Free Shipping)
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  • Category: Books (Cooking)
  • Author:  Lopez, Tim
  • Author:  Lopez, Tim
  • ISBN-10:  0760397031
  • ISBN-10:  0760397031
  • ISBN-13:  9780760397039
  • ISBN-13:  9780760397039
  • Publisher:  Epic Ink
  • Publisher:  Epic Ink
  • Pages:  176
  • Pages:  176
  • Binding:  Hardcover
  • Binding:  Hardcover
  • SKU:  0760397031-11-MING
  • SKU:  0760397031-11-MING
  • Item ID: 106938285
  • List Price: $24.99
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Oct 10 to Oct 12
  • Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.
Celebrate (and taste) the thrilling, high-energy world of pro football with dozens of amazing recipes from the kitchen of Chef Tim Lopez, who spent 14 years serving up food to the Philadelphia Eagles.

Kickoff Kitchenis an essential guide to feeding the fans of America’s beloved game with recipes for every setting, from house parties to stadium tailgates. Offeringtwo delectable dishes for each professional team, you can build your perfect game-day menu, whether it’s crab cake bites to show your Baltimore pride or fried cheese curds fit for Green Bay.Kickoff Kitchenis the ultimate cookbook for every football fan, featuring:

  • 64 recipesinspired by professional football teams, infusing hometown tastes into every dish
  • Step-by-step instructionsto easily guide you through the creation of both game-time appetizers and everyday entrees
  • Handy listsof both must-have kitchen equipment and pantry staples, to make sure you’re stocked for game day
  • A mouthwatering photowith every dish

Whether you’re gearing up to enjoy an epic game between legendary rivals or preparing to cheer your favorite team to victory in the Super Bowl,Kickoff Kitchenis a must-have for football fans all year long.

Tim Lopezhas been a chef for over 25 years. He has worked at various restaurants, country clubs, and also in corporate dining for an NFL football team. While working this job, he developed a love of food culture, discovering how what people eat helps define where they come from and who they are. Chef Tim cooked in the NFL for 15 years with the same team and was invested in the food culture of players, coaches, and fans throughout the NFL. He has a passion for regional cuisine and exploring all the foods our country has to offer. He is currently a culinary arts teacher in Philadelphia. He lives in South Jersey with his wife, Melissa, who is a literal©

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