Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home [Hardcover]

Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, this is a beautiful and comprehensive guide to Korean food and flavours.

As a Korean-American, French-trained chef based in London and New York,Judy Joo’sculinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also a renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel’s ‘Korean Food Made Simple,’ (S1 & S2) Judy brings robust flavors from her Korean ancestry into home kitchens each week.

Instagram: @judyjoochef (over 161k followers)  

'This huge book doesn’t disappoint; the first 20 pages are gorgeous photos of Korean street markets … this book is a must for any lover of bold, punchy flavours and sticky barbecue dishes.'Square Meal Lifestyle“The debut book from Korean-American chef-restaurateur Judy Joo is a beauty, enhanced by Jean Cazals’ stunning food shots. The recipes … have been tweaked to make them doable in a British Kitchen.” delicious. magazine“A New Yorker with Korean parents, and a regular on the Food Network, Judy creates recipes that are a mix of rustic and homely, and impressively ‘cheffy’.”ls…