La cocina ayurveda: Que el alimento sea tu medicamento [Paperback]

According to Ayurveda, all food is a solution and each solution is food. Which means, most sickness can be treated, or at least improved, with the correct diet. In Ayurveda, choice and knowledge are the principles tools to health, and this book seeks to help readers understand their metabolism and dietary tendencies and to behave in consequence. This book pursues the idea by including basic principles and hypotheses of this medicine and a complete recipe book.

Fabián Ciarlottihas a degree in medicine with a specialization in Kinesiology from the University of Buenos Aires. He specializes in orthopedic surgery and Ayurveda medicine. He is a professor at the University of Buenos Aires and the University of Maimonides. He is the author of many books including, Ayurveda y Terapia MarmaandYoga y Vedanta.
 

A book on the importance of healthy eating for complete health, the Ayurveda tradition will change one's view of the day based solely on what one eats.