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Leavening Agents; Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder [Paperback]

Name: Leavening Agents; Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder [Paperback]
Brand: Quinn Press
SKU: 106162242
Price: 31.99 USD
Availability: InStock
Author: Hart, Richard N.

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Category: Books (Cooking)
Author: Hart, Richard N.
Author: Hart, Richard N.
ISBN-10: 1443710733
ISBN-10: 1443710733
ISBN-13: 9781443710732
ISBN-13: 9781443710732
Pages: 100
Pages: 100
Binding: Paperback
Binding: Paperback
Pub Date: 01-Jun-2008
Pub Date: 01-Jun-2008
SKU: 1443710733-11-MPOD
SKU: 1443710733-11-MPOD
Publisher: Quinn Press
Publisher: Quinn Press
Item ID: 106162242

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Delivery by: Sep 29 to Oct 01
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