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Lebensmitteltechnologie Einfhrung in die Verfahrenstechnik der Lebensmittelver [Paperback]

$66.99     $89.99    26% Off      (Free Shipping)
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  • Category: Books (Technology & Engineering)
  • Author:  Heiss, Rudolf
  • Author:  Heiss, Rudolf
  • ISBN-10:  3642493807
  • ISBN-10:  3642493807
  • ISBN-13:  9783642493805
  • ISBN-13:  9783642493805
  • Publisher:  Springer
  • Publisher:  Springer
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Mar-1950
  • Pub Date:  01-Mar-1950
  • SKU:  3642493807-11-SPRI
  • SKU:  3642493807-11-SPRI
  • Item ID: 105269935
  • List Price: $89.99
  • Seller: ShopSpell
  • Ships in: 5 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jul 16 to Jul 18
  • Notes: Brand New Book. Order Now.
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