LEON Big Salads [Hardcover]

The first in a brand-new LEON series from the company that brought you the bestselling LEON Happy Salads

Leon was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.

From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successfulLEON Happy Saladsproves that there is much more to a salad than a few damp leaves.

Recipes include:

LEON Aioli Chicken Salad
Thai Crispy Duck and Pineapple Salad
Honey and Harissa Roots and Grains
Halloumi Fries with Pomegranate and Fennel
Crab Cake Salad
Chipotle Seared Steak Salad
LEON Rainbow Salad
Griddled Hispi and Crispy TofuRebeccahas written about food and drink for theFinancial Times, Evening Standard, the Observer, theGuardian, RedandThe Sunday Times. Her most recent - and first non-food book - is calledSOLO: How To Work Alone (And Not Lose Your Mind). Her cookbooks includeIstanbul: Recipes from the heart of TurkeyandLisbon: Recipes from the heart of Portugal, as well as co-authoringLEON Happy Soups,LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy CurriesandLEON Happy Fast FoodandLEON Happy Gutswith John Vincent. She lives in London with her husband and two small daughters.