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Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook [Hardcover]

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  • Category: Books (Cooking)
  • Author:  Bastianich, Lidia Matticchio, Bastianich Manuali, Tanya
  • Author:  Bastianich, Lidia Matticchio, Bastianich Manuali, Tanya
  • ISBN-10:  0307595668
  • ISBN-10:  0307595668
  • ISBN-13:  9780307595669
  • ISBN-13:  9780307595669
  • Publisher:  Knopf
  • Publisher:  Knopf
  • Pages:  240
  • Pages:  240
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-May-2012
  • Pub Date:  01-May-2012
  • SKU:  0307595668-11-SPLV
  • SKU:  0307595668-11-SPLV
  • Item ID: 105398501
  • List Price: $35.00
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Oct 09 to Oct 11
  • Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.

The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire.

In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including:

• Fried Mozzarella Skewers—Spiedini alla Romana
• Escarole and White Bean Soup—Zuppa di Scarola e Cannellini
• Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce
• Baked Stuffed Shells—Conchiglie Ripiene al Forno
• Eggplant Parmigiana—Melanzane alla Parmigiana
• Savory Seafood Stew—Zuppa di Pesce  
• Chicken Cacciatore—Pollo alla Cacciatore        
• Veal Ossobuco with Barley Risotto—Ossobuco di Vitello con Risotto d’Orzo
• Cannoli Napoleon—Cannolo a Strati      
• Limoncello Tiramisù—Tiramisù al Limoncello

From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and l³,

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