The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State [Paperback]

The best of Maines local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. The profiles give readers a sense of the impressive breadth and depth of Maines farm-and-sea-to-table scene . . . Id be as tempted to keep In A beautifully photographed and highly readable guide to the farmers, millers, artisans, and chefs who are reinventing Maine food for a new century with dishes that will inspire you to rush to your kitchen to try them. Think of it as Shaffer's love letter to the state of Mainewith recipes. We Mainers love to have people hear about all of the delicious things produced in Maine and the incredible places to eat them. This beautiful book by Kate and Derek does that justice and makes us proud to be Mainers and to share it with all of you! US