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Making European Wines at Home: Taste the Vineyards of the World with 133 Delicious Wines That Can Be Made in Your Kitchen [Paperback]

$12.99     $14.95   13% Off      (Free Shipping)
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  • Category: Books (Cooking)
  • Author:  Peter Duncan, Bryan Acton
  • Author:  Peter Duncan, Bryan Acton
  • ISBN-10:  1565236742
  • ISBN-10:  1565236742
  • ISBN-13:  9781565236745
  • ISBN-13:  9781565236745
  • Publisher:  Fox Chapel Publishing
  • Publisher:  Fox Chapel Publishing
  • Pages:  160
  • Pages:  160
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Jun-2012
  • Pub Date:  01-Jun-2012
  • SKU:  1565236742-11-SPLV
  • SKU:  1565236742-11-SPLV
  • Item ID: 105331272
  • List Price: $14.95
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Oct 13 to Oct 15
  • Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.
Making European Wines at Home shows you how to enjoy your favorite wines and still remain solvent. Sauternes, Hocks, Moselles, Madeiras, white, red, and rose table wines, champagne, litueurs, and aperitifs--all these can be made at home cheaply from easily available ingredients.In recent years there has been a rapid growth in the popularity of wines of all sorts. However, although wine is becoming less expensive, there is sometimes a temptation to drink more than you can really afford!Making European Wines at Home shows you how to enjoy your favorite wines and still remain solvent. Sauternes, Hocks, Moselles, Madeiras, white, red, and ros? table wines, champagne, litueurs, and aperitifs-all these can be made at home cheaply from easily available ingredients.In recent years there has been a rapid growth in the popularity of wines of all sorts. However, although wine is becoming less expensive, there is sometimes a temptation to drink more than you can really afford!Making European Wines at Home shows you how to enjoy your favorite wines and still remain solvent. Sauternes, Hocks, Moselles, Madeiras, white, red, and ros? table wines, champagne, litueurs, and aperitifs-all these can be made at home cheaply from easily available ingredients.With the help of this book, you can become a wine connoisseur on a shoestring budget!Chapter 1: Basic WinemakingChapter 2: Sherry: Dry, SweetChapter 3: Port, Ever-PopularChapter 4: Hocks and MosellesChapter 5: Dry Red Wines of FranceChapter 6: White Wines of FranceChapter 7: Chianti: New and OldChapter 8: Romantic Madeira, Bual, Malmsey, Secial, VerdelhoChapter 9: Ros? WinesChapter 10: Champagne and Sparkling WinesChapter 11: Liqueurs and Aperitifs, Including VermouthIndex
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