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MALDI-TOF and Tandem MS for Clinical Microbiology [Hardcover]

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  • Category: Books (Science)
  • ISBN-10:  1118960254
  • ISBN-10:  1118960254
  • ISBN-13:  9781118960257
  • ISBN-13:  9781118960257
  • Publisher:  Wiley
  • Publisher:  Wiley
  • Pages:  648
  • Pages:  648
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-May-2017
  • Pub Date:  01-May-2017
  • SKU:  1118960254-11-SPLV
  • SKU:  1118960254-11-SPLV
  • Item ID: 100507749
  • List Price: $179.95
  • Seller: ShopSpell
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  • Delivery by: Jul 13 to Jul 15
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This book highlights the triumph of MALDI-TOF mass spectrometry over the past decade and provides insight into new and expanding technologies through a comprehensive range of short chapters that enable the reader to gauge their current status and how they may progress over the next decade.  This book serves as a platform to consolidate current strengths of the technology and highlight new frontiers in tandem MS/MS that are likely to eventually supersede MALDI-TOF MS. Chapters discuss:
Challenges of Identifying Mycobacterium to the Species level
Identification of Bacteroides and Other Clinically Relevant Anaerobes
Identification of Species in Mixed Microbial Populations
Detection of Resistance Mechanisms
Proteomics as a biomarker discovery and validation platform
Determination of Antimicrobial Resistance using Tandem Mass Spectrometry

List of Contributors xxi

Preface xxix

Part I MALDI-TOF Mass Spectrometry 1

1 A Paradigm Shift from Research to Front?]Line Microbial Diagnostics in MALDI?]TOF and LC?]MS/MS: A Laboratory’s Vision and Relentless Resolve to Help Develop and Implement This New Technology amidst Formidable Obstacles 3
Haroun N. Shah and Saheer E. Gharbia

2 Criteria for Development of MALDI?]TOF Mass Spectral Database 39
Markus Kostrzewa and Thomas Maier

3 Applications of MALDI?]TOF Mass Spectrometry in Clinical Diagnostic Microbiology 55
Onya Opota, Guy Prod’hom and Gilbert Greub

4 The Challenges of Identifying Mycobacterium to the Species Level using MALDI?]TOF MS 93

5 Transformation of Anaerobic Microbiology since the Arrivall³,

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