Marine Medicinal Foods Implications and Applications Animals and Microbes [Hardcover]

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands.

• The latest important information for food scientists and nutritionists
• Peer-reviewed articles by a panel of respected scientists
• The go-to series since 1948

1. Medicinal uses of marine animals: Current state and prospects

2. Nutraceutical functionalities of polysaccharides from marine invertebrate

3. Marine byproduct phospholipids as booster of medicinal compounds

4. Characterization of bioactive peptides obtained from marine invertebrates

5. Bioactive marine peptides: nutraceutical value and novel approaches

6. Chitosan and fish collagen as biomaterials for regeneration medicine

7. Chitosan as potential marine nutraceuticals

8. Bioactive compounds from marine sponges and their symbiotic microbes: A potential source of Nutraceuticals

9. Medicinal Benefits of Marine Invertebrates: Sources for Discovering Natural Drug Candidates

10. Sea-originated cyotoxic substances

11. Secondary metabolites with new medicinal functions from marine organisms

12. Structure-function relationship of anticoagulant and antithrombotic well-defined

13. Functional lipids from marine sources and their health benefits

14 Health benefits of n-3 polyunsaturated fatty acids: eicoslC…