Just as the Pilgrim fathers brewed their first batches of beer in Massachusetts, so too were Massachusetts brewing pioneers in the forefront of the craft brewing revolution. With this guidebook in hand, you can embark on a rich treasure trail reflecting the true state of American craft brewing in the early twenty-first century. --Tony Forder, Publisher,Ale Street News
The definitive guide to Massachusetts's 46 breweries and brewpubs
Types of beer brewed at each site and the authorÃs pick of the best beer to try
Information on tours, takeout, and food for each brewery
John Holl travels the country chronicling the story of American beer for his website www.beerbriefing. A journalist since 1996, he has written for the New York Times and the Wall Street Journal. April Darcy is a freelance travel writer.