The conventional wisdom says that the devolution of Classic Maya civilization occurred because its population grew too large and dense to be supported by primitive neotropical farming methods, resulting in debilitating famines and internecine struggles. Using research on contemporary Maya farming techniques and important new archaeological research, Ford and Nigh refute this Malthusian explanation of events in ancient Central America and posit a radical alternative theory. The authors
- show that ancient Maya farmers developed ingenious, sustainable woodland techniques to cultivate numerous food plants (including the staple maize);
- examine both contemporary tropical farming techniques and the archaeological record (particularly regarding climate) to reach their conclusions;
- make the argument that these ancient techniques, still in use today, can support significant populations over long periods of time.
Using studies on contemporary Maya farming techniques and important new archaeological research, the authors show that the ancient Maya were able to support, sustainably, a vast population by farming the forestthus refuting the common notion that Maya civilization devolved due to overpopulation and famine.
“The Maya and forests are entangled in a tenacious web of interdependent life. There would be no Maya without the forest, and the forest would be different without the Maya.The Maya Forest Gardenis rooted in more than 30 years of archaeological, ethnological, and development fieldwork at El Pilar on the Guatemala-Belize border. It demonstrates how the Maya of the past transformed and managed the forest in such a way that it supported large populations, and it outlines how the Maya of today are living in a sustainable manner.”
—William E. Doolittle, University of Texas at Austin
“This engaging book will simultaneously expand scientific respect for indigenous ecologló%