Meat Pies: An Emerging American Craft [Hardcover]

A [A] comprehensive yet accessible treatise on all sorts of savory pies&.Home cooks seeking new but achievable challenges will have fun reproducing Polcyn and Ruhlman's creations. An absolute masterclass from two behemoths of the industry whom Ive always looked up to. Bulletproof, tasty recipes alongside technique and skills. . . . The pie revolution is here, jump aboard There are no better authors to pen the comprehensive guide to a once forgotten category of cuisine than Michael Ruhlman and Chef Polcyn. I have always been a proponent of opening up the dinner routinewhy not have soup for supper, or breakfast for dinner, and whats wrong with a substantial salad? Happily,