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Medical Nutrition Therapy A Case-Study Approach [Paperback]

$150.99     $185.14    18% Off      (Free Shipping)
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  • Category: Books
  • Author:  Nelms, Marcia
  • Author:  Nelms, Marcia
  • ISBN-10:  1305628667
  • ISBN-10:  1305628667
  • ISBN-13:  9781305628663
  • ISBN-13:  9781305628663
  • Publisher:  Cengage Learning
  • Publisher:  Cengage Learning
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Jun-2016
  • Pub Date:  01-Jun-2016
  • Pages:  456
  • Pages:  456
  • SKU:  1305628667-11-SPLV
  • SKU:  1305628667-11-SPLV
  • Item ID: 100510702
  • List Price: $185.14
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jan 19 to Jan 21
  • Notes: Brand New Book. Order Now.
Building a bridge from classroom to clinical practice, this casebook is composed of 32 realistic case studies appropriate for introductory and advanced level courses in nutrition and diet therapy. Each case study uses the medical record as its structure and you solve the case by using the information provided such as hospital admission data, laboratory test results, intake/output records, and the physician and other health care provider progress notes. The case is followed by a series of questions that focus on pathophysiology; assessment; clinical, nutritional, and behavioral outcomes; interventions; and appropriate follow-up for the patient. This real world approach prepares you for the professional setting. Objectives within each case are built around the nutrition care process and competencies for dietetic education.UNIT ONE: ENERGY BALANCE AND BODY WEIGHT. 1. Pediatric Weight Management. 2. Bariatric Surgery For Morbid Obesity. 3. Malnutrition Associated With Chronic Disease. UNIT TWO: NUTRITION THERAPY FOR CARDIOVASCULAR DISORDERS. 4. Hypertension And Cardiovascular Disease. 5. Myocardial Infarction. 6. Heart Failure With Resulting Cardiac Cachexia. UNIT THREE: NUTRITION THERAPY FOR UPPER GASTROINTESTINAL DISORDERS. 7. Gastroesophageal Reflux Disease. 8. Gastroparesis. 9. Ulcer Disease: Medical And Surgical Treatment. UNIT FOUR: NUTRITION THERAPY FOR LOWER GASTROINTESTINAL DISORDERS. 10. Celiac Disease. 11. Irritable Bowel Syndrome (IBS). 12. Inflammatory Bowel Disease: Crohn's Disease. 13. Gastrointestinal Surgery With Ostomy. UNIT FIVE: NUTRITION THERAPY FOR HEPATOBILIARY AND PANCREATIC DISORDERS. 14. Non-Alcoholic Fatty Liver Disease (NAFLD). 15. Acute Pancreatitis. UNIT SIX: NUTRITION THERAPY FOR ENDOCRINE DISORDERS. 16. Pediatric Type 1 Diabetes Mellitus. 17. Type 1 Diabetes Mellitus In The Adult. 18. Adult Type 2 Diabetes Mellitus: Transition To Insulin. UNIT SEVEN: NUTRITION THERAPY FOR RENAL DISORDERS. 19. Chronic Kidney Disease (CKD) Treated With l“
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