Mezcal: The History, Craft Cocktails of the Worlds Ultimate Artisanal Spi [Hardcover]

InMezcal, three-time James Beard Award–winning author Emma Janzen explores what sets this cousin of tequila apart from the rest of the pack.

*Nominated for the 2018 James Beard Foundation Book Award in the Beverage category*

Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with itsastonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced usingsmall-batch techniques handed down for generations, often with agave plants harvested in the wild.

Join author Emma Janzen as she presents anengaging primer on all things mezcalthat includes:
 

• Mezcal’s long and captivating history in Mexican culture
• The craft of distilling mezcal, from growing and harvesting the agave to roasting and grinding it, all the way to distilling and aging
• A thorough guide to many of the most common agaves used in production and how they shape the resulting spirit
• A selection of nearly 50 cocktails that accentuate mezcal’s distinguishing qualities, contributed by top mezcal bars across the United States and Mexico

Withlush photography, anelegant design featuring a foil-debossed cover, andauthoritative yet enthralling text,Mezcalis the definitive guide to exploring and unraveling the mysteries of this extraordinary handcrafted spirit.

Emma Janzenis an award-winning spirits and cocktail journalist, author, editor, and photographer reporting on global drinking cultures for outlets including The New York Times,Bon Appetit,PUNCH,Food Republic,Serious Eats, and more. She has served as digital editor atImbibeand drinkways editor forGood Beer Hunting. Her first book,Mezcal: The History, Craft & Cocktails of the Wlc%