Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More: A Cookbook [Paperback]

5 fresh ingredients + 5 minutes of heat = 165 recipes
 
Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too
 
The follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up with in winter.MICHAEL SYMON is a cohost of ABC’s The Chew and, on Food Network, an Iron Chef on Iron Chef America and a host of All-Star Academy. He is the chef and co-owner of Lola and Lolita in Cleveland, Roast in Detroit, and numerous locations of B Spot Burgers and Bar Symon. He is the author of Michael Symon’s Live to Cook, Michael Symon’s Carnivore, and Michael Symon’s 5 in 5.Introduction

One of the things that excited me most about joining ABC’s The Chew is that it gives me the opportunity to inspire more people to cook at home. That was also what motivated me to sit down and write a cookbook, Michael Symon’s 5 in 5, based on my popular speed-cooking segment on that show.

What I could not have predicted—but certainly hoped would happen—was how well that cookbook would be received by home cooks all around the county. It debuted on the New York Times bestseller list and remained there for l£&