The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies.?The book also discusses food safety and toxicology aspects.
Chapter 1 Potential Microbial Pigments
Shareen Fatima Rizvi, Syed Khalida Izhar, Umme Habiba, Ananya Bajpai, and Roohi
Chapter 2 - Conventional and Alternative Microbial Sources of Food-Grade Pigments and Their Production Processes
Nuno R. da Silva, Bruna Basto, Jos? A. Teixeira, Sara C. Silv?rio
Chapter 3 - Biotechnological Tools for Enhancing Microbial Pigment Production
Pedro Garcia Pereira Silva, Camila Ram?o Contessa, Izabela Queiroz Silva, Nat?lia Madruga Arrieira, Lucielen Oliveira Santos, Carlos Andr? Veiga Burkert, and Janaina Fernandes de Medeiros Burkert
Chapter 4 - Application of Microbial Pigments in Food Industry
Susmita Ghosh, Tanmay Sarkar, and Runu Chakraborty
Chapter 5 - Microbial Pigments: Applications in Beverage Industry
Ajay Nair, Archana S. Rao, Sameeksha K. Ghat, Lidia A, Veena S M, Vidya A S, and Sunil S. More
Chapter 6 - Microbial Pigments as Flavour and Food Additives
Vineeta Singh, Rachna Singh, and Shalini Singh Visen
Chapter 7 - Microbial Pigments as Functional Food Ingredients
Lakha Salaipeth, Noraphat Hwanhlem, and Paripok Phitsuwan
Chapter 8 - Microbial Pigments in Foods
Naina Dwivedi and Sujeet Pratap Singh
Chapter 9 - Bacterial Pigments as Antimicrobial Agents&llóÁ
![Microbial Pigments: Applications in Food and Beverage Industry [Hardcover]](/itemImage/2/6/8/9/2_7130290.jpg "Microbial Pigments: Applications in Food and Beverage Industry [Hardcover]")