Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More [Hardcover]

“The perfect guide for crafting a family-style feast or a simple one-bowl meal at the end of a busy workday.” 
—Forbes

*As Featured inThe New York Times*

The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can try—and will fall in love with—this trending style right in your own kitchen.

Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but there’s a brand-new style of Asian cooking that’s giving them a run for their money. It’s more about grazing throughsmall platesthan sinking into one big one. It’s more aboutpan-Asian fusions—“third culture” foods, the cooking of the Asian diaspora—than about each culture’s oldest traditions. It’s moreplant-forwardthan meat-centered. It’s irreverent and fun and incredibly delicious. And it’s all captured inModern Asian Kitchen.

Kat Lieu—the blogger and online personality who presides over the Subtle Asian Baking corner of the enormously popular Subtle Asian Traits online community, and who is the author ofModern Asian Baking at Home—serves up more than 80 inventive recipes for:
 

• Vibrant vegetable dishes like Sichuan-style fish-fragrant eggplant and umami-packed braised shiitake mushrooms
• Quick noodle dishes for super-easy lunches
• Quick-fixmatcha ramen bowls and simple miso soups
• Dim sum, with tricks and food hacks like rice-paper shrimp dumplings
• Street-food favoriteslike Taiwanese popcorn chicken in the air fryer
• Customizable bibimbap bowls for busy-weeknight dinners
• Southeast AsilS.