Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More [Hardcover]

A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. 

Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits. With Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, fruit-forward results! So whether you're a home cook trying your hand at a batch of simple Supermarket Cider or homemade Apple Cider Vinegar, a city dweller fresh from a day of apple picking in the countryside, or a homebrewer ready to move on to the next brewing frontier with Bourbon Barrel-Aged Cider and Spiced Apple Shrub, Modern Cider is your guide.contents

introduction // 1 

turning apples into juice // 7 
setting up your cider house // 23 
turning juice into cider // 37 

beginner ciders // 63 
Basic Apple Cider // 64 
A Touch Sweet Cider // 66 
Supermarket Cider // 67 
Better Supermarket Cider // 69 
Farmers’ Market Cider // 70 
Old Granny Fresh-Pressed Cider // 72 
Single-Variety Fresh-Pressed Cider // 73 
Traditional Fresh-Pressed Cider // 75