Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices [Hardcover]

The Modern Spice Rackis a comprehensive guide to the most common spices in our cupboards, and how to best make use of them everyday.  Spices have, historically, been a tricky ingredient. They're prevalent in everyone's kitchens, but too often are underused, stored badly and kept years beyond their 'best before date'. There's the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition.  With colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and accompanying recipes that are modern, global and taste-led,The Modern Spice Rackwill transform standard groceries into something special.Rachel Walkerwas working on the food desk at theSunday Timeswhen she founded the award-winning Rooted Spices in 2018, which sells single-origin and ethically-sourced spices.

Esther Clarktrained and worked as a chef in Italy and Northern India. She then joinedBBC Good Foodas deputy food editor. Her clients include:Guardian Feast,Sainsbury’s Magazine,Waitrose Food Magazine, theTelegraph, and theSunday Times.