Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops [Paperback]

The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. 

“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen 

The plant profiles in Mountain States Foraging include:

• Guidance on how to ethically harvest
• Color photographs, identification tips 
• Suggestions for eating and preserving

A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.  

Briana Wiles is a herbalist and wild plants expert. She teaches classes on foraging and medicinal plants. Wiles also runs Rooted Apothecary, which offers bulk herbs, herbal remedies, and her own line of body-care products made with foraged botanicals. Visit her online at rooted-apothecary.com.

Preface
How can I forget my Italian grandfather’s love for food? He had a garden plot with a variety of grapes, figs, plums, eggplants, tomatoes, and peppers, all staples of his old country. I fondly remember feral pears and apples scattered on Grandpa’s dashboard. I can taste Grandma’s giardiniera and see the giant jars of pickles from the harvests lined up in the basement. I come from a family who loved to celebrate food, and those roots give me passion for everything I do. Whether it’s the garden I plant and feed my family from or the shrubs that I forage, I am connected to my family’s traditions wholeheartedly.

Foraging for food has a feast of fans already. A movement is happenlC!