Mushroom: 80 Recipes Celebrating Remarkable Mushrooms [Hardcover]

Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show. 

Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to every dish. In the companion cookbook to Claire's award-winningTomato, she draws inspiration from across the globe, showcasing recipes that will give you the confidence to cook with mushrooms time and time again. 

From a tasty Mushroom, Feta & Mint Gozleme and a warming Mushroom Biriyani to an elegant Mushroom & Asparagus Galette and an oozing Mushroom Gorgonzola Burger, inMushroomthere are recipes for every occasion and every mood.

Claire Thomsonis a chef, food writer and a constant source of family-cooking inspiration to her 230k Instagram followers. Claire has written for theGuardian,Telegraph,BBC Good Food MagazineandDeliciousand is a Guild of Food Writers award winner forTomato. She has appeared on BBC1sSaturday Kitchen, Channel 4sSunday Brunchand BBC Radio 4sWomans Hour. On her podcastThe 5 OClock Apron, she chats and chops with people from other professions about what they cook for dinner. @5oclockapron