Natural Pesticides and Allelochemicals: Advances and Trends in Crop Protection [Hardcover]

Discusses natural pesticides and allelochemicals as a holistic and sustainable approach that balances effective pest management with minimizing environmental impacts, promoting biodiversity, and ensuring food safety and quality. It presents ideas for improving the quality of management and production of healthier foods with allelochemicals.

Dr. Mozaniel Santana de Oliveira graduated in Chemistry from the Federal University of Par?, Brazil. He obtained both a masters and Ph.D. in Food Science and Technology from the same university. From 2010 to 2014, he worked on the chemistry of natural products at the Empresa Brasileira de Pesquisa Agropecu?ria (Embrapa), and from 2014 to 2018, he worked in the Postgraduate Program in Food Science and Technology at the Federal University of Par?, Brazil. Since 2020, he has been a researcher for the Institutional Training? Museu Paraense Emilio Goeldi, Brazil. ?Currently, doing a Postdoctoral Internship in Biological Sciences at the same institution. He has published 9 books, 100 research articles, and 50 book chapters.

Prof. Leo M.L. Nollet earned his PhD in 1978 in biology from the Katholieke Universiteit, Leuven, Belgium. He is an editor and associate editor of more than 50 books. He has edited for CRC Press of Taylor & Francis Group the first, second, and third editions of Food Analysis by HPLC and the Handbook of Food Analysis, a?two-volume set. Dr. Nollet also edited the first, second, and third editions of the Handbook of Water Analysis and the third and fourth editions of Chromatographic Analysis of the Environment. With Fidel Toldr?, he co-edited a series of animal product-related books. Dr. Nollet has co-edited with Y. H. Hui and other colleagues several other books. With Hamir Rathore, he worked on 4 books about pesticides. In the series Food Analysis and Properties, he has