Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen: A Cookbook [Hardcover]

“Justin uses his cooking to transcend geography, connect with his family, and share a bit of his history, and our history, with the world. Slow down, give it a read, and get cookin’.”Guy Fieri, host ofDiners, Drive Ins, and DivesandGuy’s Ranch Kitchen
 
In 90+ soul-satisfying recipes, Emmy Award–winningTaste the Culturehost, belovedTop Chefstar, chef, and restaurateur Justin Sutherland offers his take on easy Southern-inspired home cooking…with a Northern Twist.
 
Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he won an Iron Chef episode, competed on Season 16 ofTop Chef, and is one of the chefs featured onFast Foodiesand is producer and host ofTaste the Culture, both airing on TruTV/TBS.
 
In his highly anticipated first cookbook,Justin shares the inspiration and foundation behind his approach to his signature Southern cooking, which includes his upbringing in the Northern Midwest and the South, as well as his African-American and Asian heritage.
 
Northern Soul features his signature recipes for lunch, brunch, dinner, snacks, late-night meals, and cocktail recipes. Justin shares how you can make easy, traditional Southern recipes with a Northern flair, in your own kitchen. From recipes likeChicken and WafflesandCreole JambalayatoBourbon Pecan Pie with Maple WhipandHot Mac and Cheese, plus spice blends, sauces, rubs and pickles, you’ll learn just how deliciously southern soul and northern heart blend.
 
Praise forNorthern Soul:
 
“I am covered in chills reading Justin Sutherland’s book. It’s mindful, soulful, important, and truly American—becaulÃb