Nutri-Cereals: Nutraceutical and Techno-Functional Potential [Paperback]

The term Nutri-Cereals has been dedicated to ten cereals due to their unique nutritional benefits. This book covers those ten cereal grains, with each chapter focusing on nutrient composition and bioactive characterization followed by associated bio-functional properties and health benefits.

1. Nutri-Cereals: Niche to Mainstream  2. Traditional vs. Modern Usage of Nutri-Cereals  3. Sorghum (Sorghum bicolor): Phytochemical Composition, Bio-Functional, and Technological Characteristics  4. Nutraceutical Potential and Techno-Functional Properties of Pearl Millet (Pennisetum glaucum)  5. Finger Millet (Eleusine coracana): Phytochemical Profile, Potential Health Benefits, and Techno-Functional Properties  6. Nutraceutical and Functional Attributes of Foxtail Millet (Setaria italica)  7. Proso Millet (Panicum miliaceum): Bioactive Composition, Pharmacological Impact and Techno-Functional Attributes  8. Kodo Millet (Paspalum scrobiculatum): Bioactive Profile, Health Benefits and Techno-Functionality  9. Bioactive and Techno-Functional Properties of Barnyard Millet (Echinochloa frumentacea)  10. Little Millet (Panicum sumatrense): Nutraceutical Potential and Techno-Functionality  11. Polyphenolic Composition, Nutraceutical Profile, and Techno-Functional Properties of Black Wheat  12. Phytochemical Composition, Nutraceutical, and Techno-Functional Attributes of Amaranth (Amaranthus cruentus)  13. Non-Food Novel Applications of Nutri-Cereals  14.  Processing Technologies of Nutri-Cereals  15. Storage Stability and Quality Management of Nutri-Cereals and Associated l!