Nutrition and HIV addresses the issues of nutrition and HIV fromthe perspective of the patient as well as the physician. Everyonewho is interested in the problems of--and solutions to--nutritionaltherapy in HIV owes it to themselves to read this book. --Paul A. Volberding, M.D., director, Center for AIDS Research, SanFrancisco
This reference book offers a sound nutritional model for sustainingand improving quality of life for HIV positive men and women. Itoutlines an easy-to-follow program for the prevention and treatmentof weight loss--a common problem that if left untreated could leadto serious health decline or even death.NUTRITION AND HIV.