Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands [Hardcover]

BEST COOKBOOK OF THE YEAR: The?Los Angeles Times, The Washington Post, Bon App?tit, Epicurious, NPR, Serious Eats, The Strategist 

The first major cookbook on Pakistani food, featuring breathtaking photography and over 100 delicious, achievable recipes. 

Thanks to shared borders with Afghanistan, China, India, and Iran, as well as a rich history of migration and trade, Pakistani cuisine draws upon a marvelous array of flavors and ingredients, making food one of the countrys finest qualities. With recipes for sauces, chutneys, aromatic curries, and subtly spiced vegetables,Pakistanis the perfect introduction for readers new to the cuisine and a welcome reminder of beloved favorites for those already familiar. A showstopping cookbook to be read, savored, and cooked from every night. 

• Over 100 Regional Pakistani Recipes 

• On-Location Photography  

• Essays on life in Pakistan 

Maryam Jillaniis a food writer currently based in Manila, Philippines. Born and raised in Islamabad, Pakistan, Maryam has also lived and worked in Cambodia, Mexico, and the United States, making her a global citizen and skilled cross-cultural reporter. From reporting on Juarez, Mexico’s changing culinary landscape, to documenting the impact of Afghan refugees on Islamabad’s dining scene, Maryam has become adept at highlighting culinary stories of underreported communities. Maryam’s writing has been published by Al Jazeera, Condé Nast Traveler,Food52 and NPR, among others. As the founder of the award-winning website, Pakistan Eats, which documents Pakistani cuisine from across the country, she is also an experienced developer of South Asian recipes. The website won the Saveur Blog Award for Best Food Culture in 2018, and lA