Pasta Pronto: Simple, Speedy Recipes to Make Again Again [Hardcover]

EVERYBODY LOVES PASTA  especially when its this quick.

Take your pasta game to the next level with this collection of speedy, easy and exciting recipes fromThe Pasta Man, Mateo Zielonka. WithPasta Pronto, whip upSpaghettiwith Prawns, Chilli and Garlic in less than 20 minutes,Tagliariniwith Basil and Pumpkin Pesto in 30 and, for days when you have a bit more time,PappardelleShort Rib Ragu, which is sure to please a hungry crowd. 

Each of the 55 recipes include fresh and dried pasta alternatives  meaning even less time spent in the kitchen  as well as easy-to-find ingredients and straightforward step-by-steps, so that you can make everything from the sauce to the fillings (and even the dough, if you like) with little effort, lots of flavour and in no time at all.

Mateo Zielonka, akaThe Pasta Man, is head chef at 180 Studios in the Strand, London, where he also has his own pasta studio. Polish-born, he has worked in restaurants including Padella and Polpo. Mateo teaches pasta classes and you can find his videos on Food52, The Feedfeed, Designmilk, and Mateo.Kitchen. He is the author of The Pasta ManandPasta Masterclass.