1. Overview of the Antidepressant Potential of Plant Adaptogens and Their Association with Five Defense Mechanisms? 2.?Ocimum tenuiflorum (Basil)? 3.?Asparagus racemosus (Asparagus)? 4.?Withania somnifera (Ashwagandha)? 5.?Moringa oleifera (Drumstick)? 6.?Hygrophila auriculata (Swampweeds)? 7. Giloy (Tinospora cordifolia)? 8.?Kalanchoe pinnata (Cathedral bells)? 9.?Trachyspermum ammi (Carom)? 10.?Salvia officinalis (common sage)? 11.?Licorice (Mulethi)? 12.?Ginkgo biloba (Ginkgo)??13.?Salvia rosmarinus (Rosemary)? 14.?Mentha piperita??15. Lavandula (Lavender)? 16.?Thymus vulgaris L. (Thyme)? 17.?Origanum vulgare?(Oregano)? 18.?Cordia dichotoma (Lasua)? 19.?Mahua's Adaptogenic Nature: Benefits and Mechanism? 20.?Laurus nobilis (Bay leaves)
Featuring traditional knowledge, the book Phytoadaptogenic Properties of Medicinal Plants offers an insight into diverse medicinal plants with their inherent phytotherapeutic characteristics.?
Meenakshi Garg, a Professor in the Department of Food Technology at Bhaskaracharya College of Applied Sciences, University of Delhi, has been a faculty member since 2005. With over 18 years of experience, she specializes in sustainable food packaging, nutraceuticals, functional foods, and enhancing the stability of edible fats and oils. She earned a Ph.D. in Foods and Nutrition from CCS Haryana Agricultural University, Hisar, and a Post Graduate Diploma in Packaging from the Indian Institute of Packaging, Mumbai. Prior to academia, she worked as a dietician at Super Speciality Hospital, New Delhi (200320l“"