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Pickled, Potted, and Canned How the Art and Science of Food Preserving Changed [Paperback]

$22.99       (Free Shipping)
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  • Category: Books (Cooking)
  • Author:  Shephard, Sue
  • Author:  Shephard, Sue
  • ISBN-10:  0743255534
  • ISBN-10:  0743255534
  • ISBN-13:  9780743255530
  • ISBN-13:  9780743255530
  • Publisher:  Simon & Schuster
  • Publisher:  Simon & Schuster
  • Pages:  368
  • Pages:  368
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Jun-2006
  • Pub Date:  01-Jun-2006
  • SKU:  0743255534-11-MPOD
  • SKU:  0743255534-11-MPOD
  • Item ID: 106385527
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jul 09 to Jul 11
  • Notes: Brand New Book. Order Now.
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