The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Dr. Elizanilda Ramalho do R?go and Dr. Mailson Monteiro de R?go are both Doctors in Genetics and Plant Breeding by the Federal University of Vi?osa, acting as Associate professors in Agronomy at Federal University of Paraiba, in Brazil.
Dr. Fernando Luiz Finger is PhD in Horticulture by the Ohio State University, working as Associate Professor of Plant Sciences at Federal University of Vi?osa, in Brazil.
The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
Is the only book describing Brazilian chilli pepper
Is the only book with a chapter of Ornamental peppers
Is the only book with a chapter of post-harvest and genetics of ethylene resistance
GB
![Production and Breeding of Chilli Peppers (Capsicum spp.) [Paperback]](/itemImage/2/8/1/6/2_1394423.jpg "Production and Breeding of Chilli Peppers (Capsicum spp.) [Paperback] xxx")