The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash [Paperback]

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.

DeeDee Stovel is the author of numerous cookbooks, including the bestsellerPicnic. A caterer, longtime teacher of cooking and nutrition, and passionate advocate of fresh, homemade food, she lives in northern California.

Give Yourself a Superfood Boost!

Pumpkin is a versatile and healthy option for every meal of the day. DeeDee Stovel's creative recipes highlight the preparation techniques and many forms – including raw, roasted, canned, and steamed.

Diverse options such as Orange-Pumpkin Pancakes, Thai Pumpkin Soup, Chicken in Pueblan Green Pumpkin Seed Sauce, Ham and Cheese Pumpkin Souffle, and Pumpkin Panna Cotta celebrate the countless possibilities of this mighty squash. And, of course, Stovel serves up pie: seven distinct versions. Plenty of possibilities for substituting common winter squashes round out this tasty and comprehensive guide.

Acknowledgments
Preface
1  Versatile Pumpkin
2  Starters, Snacks & Beverages
3  Soups & Salads
4  Side Dishes
5  Main Courses
6  Breads
7  Pies
8  Cookies
9  Cakes
10  Desserts & Delicacies
Metric Conversions
Index