Randy Wayne White's Gulf Coast Cookbook: With Memories And Photos Of Sanibel Island [Paperback]

Randy Wayne White's thirteen years as a full-time, light-tackle fishing guide at Tarpon Bay Marina, Sanibel Island, on Florida's Gulf Coast, inspired many of the characters and stories in hisNew York Timesbest-selling Doc Ford series. The second edition ofRandy Wayne White's Gulf Coast Cookbookpairs more than 125 recipes with photos of the real Tarpon Bay and the most appetizing food-related passages from this acclaimed writer's essays and novels. The result is a veritable memoir of food and adventure, true friends and favorite characters, all in an enjoyable presentation promising satisfying food, drink-and reading.Randy Wayne Whiteis aNew York Timesbest-selling author of thirteen novels and four collections of essays. His novelSanibel Flatswas chosen as one of the 100 Best Mysteries of the 20th Century by the American Independent Booksellers Association.