Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond [Hardcover]

Cook Your Way Through France with Simple, Delicious Recipes

Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into theseuncomplicated classicsfrom Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey sharessimple fare, full of the rich, complex flavorsFrench cuisine is known for. From quiche to cr?pes, these homey dishes are anything but humble.

Explore Frances distinct regions and delve into the culture behind each recipe.Hearty cold-weather favoritesfrom the north, likeAlsatian Pork and Sauerkraut Stewand the supremelyflakey Thin-Crusted Onion, Bacon and Cream Tartare quick and comforting.Proven?al Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, andBasque Braised Chicken with Peppersis sure to please with a burst of spice. The essentialOne-Pot French Onion Soupprovidesa taste of France any night of the week, and the beloved, butteryKouign-Amannis surprisingly easy to master.

With friendly instructions and easy-to-find ingredients, youll soon feel right at home with French cooking.

Audrey Le Goff is the recipe developer and photographer behind the blog Pardon Your French. She has worked as a writer and consultant for food and drink companies in the U.S. and Canada. Born and raised in Brittany on the Atlantic coast of France, she currently lives in Niagara, Canada.

This is a superb collection of lesser-known regional French dishes.
Publishers Weekly

Audreys beautiful collection takes you on a culinary tour of French regional favorites and honors Frances gastronomic diversity.
Tania Teschke, author ofThe Bordeaux Kitchen


With this delicious array of accessible regional recipes, Audrey demonstrates why French cooking deserlƒŸ